All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 29/3 02 for March 29th 02 hours
Permanent link to chart is: https://beer.garvet.dk/06f1561a54
Fermentation analysis | |
Yeast: | Lallemand/Danstar - : Abbaye Belgian |
Set temperature: | 19.0°C / 66.2°F |
Maximum BPM: | 368 (@ 01-01-2021 02:00 - 39 hours after pitch) |
Average BPM: | 191 |
Alcohol by volume (ABV): | 7.2% |
Minimum temperature: | 9.2°C (@ 02-01-2021 10:00) |
Maximum temperature: | 12.8°C (@ 30-12-2020 11:00) |
Average temperature: | 9.9°C |
Temperature span: | 3.5°C |
For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk