Plaato chart for Vlaams bruin


All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 14/12 12 for December 14th 12 hours
Permanent link to chart is: https://beer.garvet.dk/0a282fe729

Fermentation analysis
Maximum BPM:324   (@ 18-01-2019 15:00 - 25 hours after pitch)
Average BPM:60
Alcohol by volume (ABV):5.0%
Minimum temperature:10.6°C   (@ 17-01-2019 16:00)
Maximum temperature:20.3°C   (@ 24-01-2019 16:00)
Average temperature:17.7°C
Temperature span:9.7°C

For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk