Plaato chart for 219 Warp Dank NEIPA


All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 29/3 10 for March 29th 10 hours
Permanent link to chart is: https://beer.garvet.dk/0f2d2ea33c

Fermentation analysis
Yeast:Wyeast Labs 1318 : London Ale III
Set temperature:20.0°C   /   68.0°F
Maximum BPM:217   (@ 20-01-2020 13:00 - 32 hours after pitch)
Average BPM:29
Alcohol by volume (ABV):7.5%
Minimum temperature:59.7°F   (@ 30-01-2020 06:00)
Maximum temperature:69.8°F   (@ 25-01-2020 19:00)
Average temperature:64.3°F
Temperature span:10.1°F
Brewer's notes
4.5 gallon batch on the BrewersEdge system. 3 sets of dryhopping, first one started at 1.027 SG and active fermentation

For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk