All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 29/3 10 for March 29th 10 hours
Permanent link to chart is: https://beer.garvet.dk/0f2d2ea33c
Fermentation analysis | |
Yeast: | Wyeast Labs 1318 : London Ale III |
Set temperature: | 20.0°C / 68.0°F |
Maximum BPM: | 217 (@ 20-01-2020 13:00 - 32 hours after pitch) |
Average BPM: | 29 |
Alcohol by volume (ABV): | 7.5% |
Minimum temperature: | 59.7°F (@ 30-01-2020 06:00) |
Maximum temperature: | 69.8°F (@ 25-01-2020 19:00) |
Average temperature: | 64.3°F |
Temperature span: | 10.1°F |
Brewer's notes | |
4.5 gallon batch on the BrewersEdge system. 3 sets of dryhopping, first one started at 1.027 SG and active fermentation |
For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk