Plaato chart for Belgian Dubbel

All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 3/12 13 for December 3rd 13 hours
Permanent link to chart is:

Fermentation analysis
Yeast:Mangrove Jack's M47 : Belgian Abbey
Set temperature:22.0°C   /   71.6°F
Maximum BPM:433   (@ 12-11-2018 10:00 - 21 hours after pitch)
Average BPM:91
Alcohol by volume (ABV):6.4%
Minimum temperature:13.8°C   (@ 17-11-2018 07:00)
Maximum temperature:17.6°C   (@ 11-11-2018 13:08)
Average temperature:14.5°C
Temperature span:3.8°C
Brewer's notes
Yeast: Mangrove Jacks M47 - Belgian Abbey Yeast

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