Plaato chart for Dark Munich Lager


All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 21/10 20 for October 21st 20 hours
Permanent link to chart is: https://beer.garvet.dk/36fdd4995d

Fermentation analysis
Maximum BPM:131   (@ 27-11-2018 16:00 - 79 hours after pitch)
Average BPM:42
Alcohol by volume (ABV):3.5%
Minimum temperature:10.0°C   (@ 29-11-2018 00:00)
Maximum temperature:14.8°C   (@ 24-11-2018 09:30)
Average temperature:11.0°C
Temperature span:4.8°C
Brewer's notes
Yeast: Fermentis SafLager W-34/70
Note: I kept the fermentation temp constant at 12 degrees C with my glycol chiller. The temp measured by the Plaato is the room temperature.

For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk