Plaato chart for Hefeweizen


All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 21/10 20 for October 21st 20 hours
Permanent link to chart is: https://beer.garvet.dk/596185a7c2

Fermentation analysis
Maximum BPM:284   (@ 06-01-2019 18:00 - 26 hours after pitch)
Average BPM:48
Alcohol by volume (ABV):3.1%
Minimum temperature:9.9°C   (@ 10-01-2019 16:00)
Maximum temperature:34.6°C   (@ 11-01-2019 09:00)
Average temperature:10.8°C
Temperature span:24.7°C
Brewer's notes
Yeast: Mangrove Jacks M20

For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk