Plaato chart for Pilsner Ale Dual Yeast (US05/S23)


All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 21/10 19 for October 21st 19 hours
Permanent link to chart is: https://beer.garvet.dk/5e13256147

Fermentation analysis
Maximum BPM:8   (@ 16-01-2019 17:00 - 38 hours after pitch)
Average BPM:5
Alcohol by volume (ABV):0.7%
Minimum temperature:20.0°C   (@ 15-01-2019 20:00)
Maximum temperature:25.4°C   (@ 28-01-2019 06:00)
Average temperature:22.7°C
Temperature span:5.4°C

For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk