All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 29/3 14 for March 29th 14 hours
Permanent link to chart is: https://beer.garvet.dk/9a4a34705f
Fermentation analysis | |
Yeast: | Imperial Yeast A01 : House |
Set temperature: | 20.0°C / 68.0°F |
Maximum BPM: | 273 (@ 28-01-2019 08:00 - 23 hours after pitch) |
Average BPM: | 49 |
Alcohol by volume (ABV): | 4.8% |
Minimum temperature: | 9.4°C (@ 29-01-2019 14:00) |
Maximum temperature: | 12.7°C (@ 27-01-2019 10:00) |
Average temperature: | 10.1°C |
Temperature span: | 3.3°C |
Brewer's notes | |
Yeast: Imperial Yeast A-01 "House" |
For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk