Plaato chart for American Amber Ale


All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 22/11 14 for November 22nd 14 hours
Permanent link to chart is: https://beer.garvet.dk/de5c99e77b

Fermentation analysis
Maximum BPM:214   (@ 15-10-2019 10:00 - 43 hours after pitch)
Average BPM:109
Alcohol by volume (ABV):3.9%
Minimum temperature:14.5°C   (@ 15-10-2019 14:00)
Maximum temperature:17.5°C   (@ 13-10-2019 14:45)
Average temperature:15.1°C
Temperature span:3.0°C
Brewer's notes
Yeast: US-05 @ 19 degrees C

For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk