Plaato chart for Super Dry Saison


All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 28/3 11 for March 28th 11 hours
Permanent link to chart is: https://beer.garvet.dk/eecae56b51

Fermentation analysis
Maximum BPM:168   (@ 13-05-2019 17:00 - 11 hours after pitch)
Average BPM:19
Alcohol by volume (ABV):3.8%
Minimum temperature:64.8°F   (@ 14-05-2019 23:00)
Maximum temperature:78.3°F   (@ 21-05-2019 04:00)
Average temperature:71.8°F
Temperature span:13.5°F
Brewer's notes
Did not reset before fermentation so Gravity numbers are off

For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk