All the values are hourly averages
The category axis is showing the date (day/month) and hour. Eg. 29/3 14 for March 29th 14 hours
Permanent link to chart is: https://beer.garvet.dk/f695f882f9
Fermentation analysis | |
Yeast: | Fermentis US-05 : Safale American |
Set temperature: | 20.0°C / 68.0°F |
Maximum BPM: | 471 (@ 10-05-2021 18:00 - 30 hours after pitch) |
Average BPM: | 181 |
Alcohol by volume (ABV): | 6.0% |
Minimum temperature: | 13.9°C (@ 10-05-2021 08:00) |
Maximum temperature: | 15.8°C (@ 09-05-2021 13:00) |
Average temperature: | 14.4°C |
Temperature span: | 1.9°C |
For bugs, comments, or feature requests fell free to contact me: thomas@garvet.dk